You guys should already have known that, right? I'm always happy when I'm eating somewhere new and Thai food is good stuff, so it didn't really matter where we went...
Our hotel offered a cooking class taught by the Executive Chef, and it included a trip to the local market, which was a lot of fun.
Lots of different individual stalls, with a mix of the very familiar (tomatoes, onions, peppers) to the really different (dried shrimp and squid, greens I hadn't seen before). XO bought some mussels on impulse and we added those to a Tom Yum soup that we made in class.
Once we realized that there would be no pictures if we both cooked at the same time, we took turns volunteering to go to the front and make the dishes. He did the soup and I did the green curry. It was wonderful stuff.
This class, and this dish in particular, is what opened my eyes to the wonder that is Thai fish sauce. It transformed the dish, though XO and I wanted more than was prescribed in the recipe. Those little green things that look like big peas are actually minature eggplants - slightly bitter but very interesting in the curry. This dish is totally do-able at home and will probably go into my rotation once I find a good supply of fish and oyster sauce.
Out in town, we had some good meals as well. We had decided to spend our last day wandering around the main town in the center of Phuket, and picked up a map with a walking tour of the historic part of the town. Mind you, we didn't pay much attention to the map, but we had one. We walked past a food court that was as open as it gets in the tropics - a roof but no walls. It seemed full and smelled good, so I peeked over the wall and got this picture. An hour and three wrong turns later, we ended up back at the food court, which we decided was fate.
So lunch was a simple stir fry with pork, noodles and lots of veggies. I had a Thai iced tae but the dish was more mild than I'd expected so didn't really need it. XO had a similar meal - total cost was about $5 for the both of us.
And our last dinner, which I photographed and then didn't burn to a disk for some reason, was at this lovely little shack right on the beach. Imagine a 90 foot wall of water looming over this place - it was totally destroyed during the 2004 tsunami. The owner rebuilt and she's struggling a bit because the two hotels on either side of her, which should have provided ample customers, were financed through Bernie Madoff and remain unfinished. She's a lovely lady and the food was amazing - if you ever visit Phuket, stop by White Orchard and have a sunset meal on the beach.