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Cathy

What an amazing dinner! I love the idea of saffron shallot butter for roasted asparagus.

Cherry blossoms, huh? I just started Hanami.

Sylvia

Your sentence about the unfortunate lamb cake has me laughing! Is there any way to slice one that isn't macabre?

I agree with Cathy about your asparagus -- that would be a big hit here.

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