« I'm Back! | Main | Monday Night »



What an amazing dinner! I love the idea of saffron shallot butter for roasted asparagus.

Cherry blossoms, huh? I just started Hanami.


Your sentence about the unfortunate lamb cake has me laughing! Is there any way to slice one that isn't macabre?

I agree with Cathy about your asparagus -- that would be a big hit here.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)